It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialties).
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian.
Home made pastry stuffed with potato, chicken and curry paste. Spicy.
Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.
Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu.
Deep fried chicken wing wrapped in screwpine pandon leaves.
Deep fried quail marinated with chief special sauce.
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
Pan fried baby oyster with eggs.
Deep fried pork intestines stuffed with green onion served with sweet sauce.
Deep fried minced shrimp wrapped with bacon.
Steamed bean sprout with chef's special sauce.
Homemade minced pork and shrimp wonton.
Chinese herb.
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.
Flat noodles served in chicken broth with shredded chicken and shrimp.
Noodles served in a spicy lemon grass, coconut curry with shredded chicken.
Rice noodles served in fish broth with fish head and salted cabbage.
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.
Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
Special egg noodles served with wonton in homemade sauce or chicken broth.
Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste.
Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.
Rice served with steamed chicken topped with chef's special spicy Thai Sauce.
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs.
Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.
Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.
Beef, chilies and spices cooked over low heat.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
Fried rice with salted fish, carrot, snow pea and green onion.
Steamed chicken with chef's special soy sauce.
Steamed chicken topped with spicy Thai Sauce.
Chicken with pepper, onion, chili in a tasty basil sauce.
Deep fried spareribs in an authentic style.
Deep fried pork chop in an authentic BBQ sauce.
Spareribs in an authentic Malaysian sauce.
Beef with pepper, onion, chili in a tasty basil sauce.
Sauteed convolus with spicy Malaysian shrimp paste sauce.
Sauteed convolus with dried shrimp.
Sauteed convolus with garlic.
Sauteed string bean with spicy Malaysian shrimp paste sauce.
Sauteed string bean with dried shrimp.
Sauteed Okra with spicy Malaysian shrimp paste sauce.
Sauteed egg plant with spicy Malaysian shrimp paste sauce.
Stir fried mixed vegetables with bean curd skin and Chinese mushroom.
Mixed vegetables with bean curd skin and Chinese mushrooms.
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
Anchovies with shrimp paste, sliced onion chili and tamarine sauce.
Chicken and potato seasoned with red curry in coconut mild curry.
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.
Beef chilies and spices cinnamon, cloves cooked over low heat.
Lamb chilies and spices cinnamon, cloves cooked over low heat.
Sauteed squid with paste of lemon grass in coconut curry.
Sauteed shrimp with spicy Malaysian shrimp paste.
Sauteed sotong (cuttlefish) with spicy Malaysian shrimp paste.
Sauteed green peas with spicy Malaysian shrimp paste.
Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.
Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Crispy pancake stuffed with ground peanuts.
Sweet potato and yam with coconut milk.
Creamy black sticky rice with coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.
Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.
Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk.
Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.
It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialties).
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian.
Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.
Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu.
Deep fried chicken wing wrapped in screwpine pandon leaves.
Deep fried quail marinated with chief special sauce.
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
Pan fried baby oyster with eggs.
Deep fried pork intestines stuffed with green onion served with sweet sauce.
Steamed bean sprout with chef's special sauce.
Homemade minced pork and shrimp wonton.
Chinese herb.
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.
Flat noodles served in chicken broth with shredded chicken and shrimp.
Noodles served in a spicy lemon grass, coconut curry with shredded chicken.
Rice noodles served in fish broth with fish head and salted cabbage.
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.
Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
Special egg noodles served with wonton in homemade sauce or chicken broth.
Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste.
Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.
Rice served with steamed chicken topped with chef's special spicy Thai Sauce.
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs.
Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.
Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.
Beef, chilies and spices cooked over low heat.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
Fried rice with salted fish, carrot, snow pea and green onion.
Steamed chicken with chef's special soy sauce.
Steamed chicken topped with spicy Thai Sauce.
Chicken with pepper, onion, chili in a tasty basil sauce.
Deep fried spareribs in an authentic style.
Deep fried pork chop in an authentic BBQ sauce.
Spareribs in an authentic Malaysian sauce.
Beef with pepper, onion, chili in a tasty basil sauce.
Sauteed convolus with spicy Malaysian shrimp paste sauce.
Sauteed convolus with dried shrimp.
Sauteed convolus with garlic.
Sauteed string bean with spicy Malaysian shrimp paste sauce.
Sauteed string bean with dried shrimp.
Sauteed Okra with spicy Malaysian shrimp paste sauce.
Sauteed egg plant with spicy Malaysian shrimp paste sauce.
Stir fried mixed vegetables with bean curd skin and Chinese mushroom.
Mixed vegetables with bean curd skin and Chinese mushrooms.
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell.
Anchovies with shrimp paste, sliced onion chili and tamarine sauce.
Chicken and potato seasoned with red curry in coconut mild curry.
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.
Beef chilies and spices cinnamon, cloves cooked over low heat.
Lamb chilies and spices cinnamon, cloves cooked over low heat.
Sauteed squid with paste of lemon grass in coconut curry.
Sauteed shrimp with spicy Malaysian shrimp paste.
Sauteed sotong (cuttlefish) with spicy Malaysian shrimp paste.
Sauteed green peas with spicy Malaysian shrimp paste.
Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.
Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Crispy pancake stuffed with ground peanuts.
Sweet potato and yam with coconut milk.
Creamy black sticky rice with coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.
Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.
Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk.
Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
A leading West Covina restaurant on Grubhub